The Cheese Room is passionate about all things local, particularly cheese! We stock the full range of locally produced artisan cheeses from Northumberland Cheese Company in Blagdon and Doddington Dairy in Wooler, including customer favourites Northumberland Nettle, Cuddy’s Cave, Elsdon Goat and Berwick Edge. From the wonderfully smoky Northumberland Oak Smoked to the rich and buttery Doddington Darling Blue, our local cheeses are sure to delight!

Our local Northumberland cheeses are complemented by our carefully sourced seasonal UK sheep, cow and goat cheese range.  Baron Bigod, Colston Bassett Stilton and Isle of Mull Cheddar are ever presents of course, alongside our selection of soft cheeses, washed-rind cheeses, blues, territorials and hard-aged favourites. Whether looking for an everyday cheese for a toastie or a striking, award winner for your cheeseboard centrepiece, you’ll find the best of British at The Cheese Room.

Our European selection brings centuries of continental tradition straight to your table, featuring protected heritage classics alongside small batch artisan cheeses from Scandinavia down to the Mediterranean. Headliners such as Gouda Beemster, Comte and Montagnolo Affine are available year round alongside more seasonal favourites such as Alp Blossom, Delice De Bourgogne and Raclette.